Pour into a 9 x 13 prepared baking dish sprayed with non-stick cooking spray. Stir pasta into cheese sauce until completely coated. Add additional milk if sauce is too thick until desired consistency is reached. Add 3/4 cup grated mozzarella cheese and continue stirring until everything is well blended and creamy. Add velveeta cheese and mix until well combined. Add onion powder, garlic salt, and coarse black pepper. Slowly add 2 cups milk while continually whisking until mixture thickens.Sprinkle flour over top of melted butter and whisk together to combine. In a large skillet over medium heat, melt butter.In large pot bring 4 cups water to a boil.The pasta will absorb all that delicious warm sauce and continue to cook. Tip: Always cook your pasta “al dente” when combining with sauces. Prepare pasta by bringing 4 cups water to boil in a large pot.
#Bbq pork mac and cheese noodles and company discontinued how to#
I decided to combine two southern comforts and create one great casserole! Leftover BBQ Pulled Pork Macaroni and Cheese! It’s such a fun way to use up leftover pulled pork and one I know your family will love as much as mine did! How To Make BBQ Pulled Pork with Macaroni and Cheese That’s when it’s time to come up with another way to use up that pulled pork and save the ol’ grocery budget! However, we had a lot…and I do mean A LOT, of delicious moist pulled pork leftover! You can only eat so many burritos and pulled pork sandwiches before you’re looking at shredded pork with hostility and loathing! What’s not to love when mounds of pulled pork is the star attraction! It was a great dinner and everyone loved the food.